Ajo Sacha (Mansoa alliacea)

Ajo sacha (Mansoa alliacea) is a liana in the Bignoniaceae family, in Spanish and Quechua 'wild garlic' or 'forest garlic'. Native to northern South America (Brazil, Ecuador, Peru, Colombia, Venezuela, the Guianas), tropical rainforests; spread to Central America, cultivated in several countries. Evergreen climbing vine 2–3 m with trifoliate leaves and violet-white funnel-shaped flowers. All parts smell of garlic when damaged.

In Amazonian traditional medicine ajo sacha is used for pain and inflammation (arthritis, rheumatism), colds, flu, fever, diarrhea, skin ulcers; the bark is added to some ayahuasca preparations. Its main symbolic property is cleansing from negativity and giving strength; the plant 'drives out evil spirits', removes harmful influence, eliminates heavy energies. Infusion is often given before dietas or ayahuasca ceremonies for energetic cleansing. Ajo sacha is called the warrior plant: it awakens the inner warrior and determination.

Dieta with ajo sacha gives protection, clear boundaries, and the ability not to absorb others' negativity — so it is often chosen by healers and those who work with people in difficult states. The plant teaches to stand firm and not lose oneself under pressure. It is usually undertaken after basic preparation; conditions are standard for dietas.

Mansoa alliacea is not highly toxic; nevertheless internal use and dieta are guided by a maestro. Contraindications are general for dietas.